[Eats] a.o.c -3rd street Dinner

by Eats

Club Eats

Wed, Nov 17, 2021

7:15 PM – 9:30 PM PST (GMT-8)

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Come join us for a evening at a.o.c run by winning chef Suzanne Goin (Who's Who of Food & Beverage in America 2017, Outstanding Chef 2016, Best Chefs in America - California 2006, Best Cookbook - Cooking from a Professional Point of View 2006) and James Beard Foundation's Outstanding Restaurateur of the Year 2018 Caroline Styne. They started A.O.C., the area's pioneering wine bar that first paired an indulgent list of wine by the glass with a menu of market-driven small plates.